Code of Conduct

Team Brophy

 Assistant Manager

  • Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards
  • Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
  • Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Assists Restaurant Manager in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains
  • Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
  • Ensures food quality and 100% customer satisfaction
  • Ensures complete and timely execution of corporate & local marketing plans
  • High School Degree or GED preferred
  • (1 to 2) years of supervisory experience within the food service/retail/customer service industry, including Profit & Loss responsibility
  • Ability to calculate/analyze data
  • Strong customer service skills required
  • Basic business math and accounting skills
  • Personal Computer operations preferred
Apply For This Position
7155 East Thomas Road - Suite 105 - Scottsdale, AZ 85251 | Phone : (480) 429-6999 | E-mail :

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