Code of Conduct
Team Brophy
| | | | Assistant Manager
Responsibilites- Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards
- Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
- Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Assists Restaurant Manager in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains
- Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
- Ensures food quality and 100% customer satisfaction
- Ensures complete and timely execution of corporate & local marketing plans
Requirements- High School Degree or GED preferred
- (1 to 2) years of supervisory experience within the food service/retail/customer service industry, including Profit & Loss responsibility
- Ability to calculate/analyze data
- Strong customer service skills required
- Basic business math and accounting skills
- Personal Computer operations preferred
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