Code of Conduct




Team Brophy

 
 
 Restaurant General Manager

Responsibilites
  • Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
  • Manage 4-8 Assistant and Shift Managers
  • Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met
  • Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Recruit, interview, and hire team members; conduct performance appraisals, take discipline action, motivate and train
  • Ensure maintenance of equipment, facility, and grounds through the use of a Preventative Maintenance Plan based on Company Standards
  • Ensure food quality and 100% customer satisfaction
  • Ensure complete and timely execution of corporate & local marketing programs
  • Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team
Requirements
  • High School, College or University Degree Preferred
  • 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility
  • Basic business math and accounting skills
  • Strong interpersonal and conflict resolution skills
  • Good oral/written communication skills
  • Strong analytical/decision-making skills
  • Basic personal computer literacy
Apply For This Position
7155 East Thomas Road - Suite 105 - Scottsdale, AZ 85251 | Phone : (480) 429-6999 | E-mail : jobs@aztacos.com

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