Code of Conduct
Team Brophy
| | | | Restaurant General Manager
Responsibilites- Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
- Manage 4-8 Assistant and Shift Managers
- Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met
- Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview, and hire team members; conduct performance appraisals, take discipline action, motivate and train
- Ensure maintenance of equipment, facility, and grounds through the use of a Preventative Maintenance Plan based on Company Standards
- Ensure food quality and 100% customer satisfaction
- Ensure complete and timely execution of corporate & local marketing programs
- Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team
Requirements- High School, College or University Degree Preferred
- 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility
- Basic business math and accounting skills
- Strong interpersonal and conflict resolution skills
- Good oral/written communication skills
- Strong analytical/decision-making skills
- Basic personal computer literacy
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